Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage, gluten-free
4
slices Bacon
2
Chicken breasts
2
Bay leaves
2
Celery, ribs
2 cloves
Garlic
1
Green bell pepper
28 oz
Tomatoes
1
Yellow onion, small
32 oz
Chicken broth, gluten-free
3/4 cup
White rice, long grain
2 tsp
Cajun seasoning
3 tbsp
Gluten-free flour or all-purpose flour
1
Salt and pepper
2 cups
Water