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Indian Chicken Burgers with Yogurt Cucumber Slaw

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken

2 tbsp

Greek yogurt

2 tbsp

gluten-free breadcrumbs

1 tbsp

lemon juice

1 tsp

minced garlic

1 tsp

ground ginger

1 tsp

coriander

1 tsp

cumin

1 tsp

kosher salt

1/2 tsp

paprika

1/2 tsp

black pepper

4

Udi's Gluten Free Whole Grain Hamburger Buns

1/2 cup

shredded savoy or green cabbage

1 tbsp

chopped mint

1 tbsp

chopped basil

1

mini cucumber, julienned (cut into matchsticks)

2 tbsp

Greek yogurt

1 tbsp

lemon juice

salt & pepper