INGREDIENTS
1/4 cup
unsalted butter
1/4 cup
all-purpose flour
1 cup
milk (I used skim)
2 cups
heavy cream
2 cups
shredded white cheddar (I used Cabot seriously sharp cheddar)
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
dry mustard
1 lb
pasta, cooked (cavatapppi, shells, or elbow)
Very tasty!
The kids said it was my best mac n cheese batch ever! 🙂 It is definitely good.