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Soy Ginger Salmon

Deborah, Taste and Tell
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon filets

1/3 cup

brown sugar, divided

2 tsp

lemon pepper, divided

1 tsp

garlic powder, divided

1/3 cup

low sodium soy sauce

1 tbsp

olive oil

1

1-inch piece fresh ginger, minced

1/3 cup

orange juice