INGREDIENTS
5
(4-6 oz. each) salmon fillets ( skin removed)
4 cups
broccoli florets
2 tbsp
olive oil
1/4 tsp
McCormick® salt
1/8 tsp
McCormick® pepper
1/2 cup
raw (UNSALTED cashews, finely chopped*)
1 tbsp
butter
1/4 cup
low sodium soy sauce
3 tbsp
honey plus more for brushing
2 tbsp
Asian sweet chili sauce (like Mae Ploy)
1 tbsp
rice vinegar
1 tbsp
quality hoisin sauce (like Lee Kum Kee or Kikkoman)
1 tsp
Asian hot chili sauce (like Mae Ploy)
1/2 tsp
McCormick Garlic Powder
1/4 tsp
McCormick® Ground Ginger
1/4 tsp
McCormick® onion powder