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Slow Cooker Chicken Ratatouille

Judith Hannemann
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

1

medium zucchin (courgettes)i, sliced

1

medium yellow summer squash, sliced

1

large red bell pepper, sliced

1

small eggplant (aubergine), cut in chunks

4

large tomatoes, diced -OR- 1 can (15 oz) petit diced tomatoes, drained

1 1/2 tsp

basil -OR- ¼ cup fresh chopped

1 tsp

oregano

1/4 tsp

thyme -OR- 3-4 sprigs fresh

2

large cloves garlic, crushed

2

medium boneless skinless chicken breasts, cut in 1-inch chunks