INGREDIENTS
1
medium zucchin (courgettes)i, sliced
1
medium yellow summer squash, sliced
1
large red bell pepper, sliced
1
small eggplant (aubergine), cut in chunks
4
large tomatoes, diced -OR- 1 can (15 oz) petit diced tomatoes, drained
1 1/2 tsp
basil -OR- ¼ cup fresh chopped
1 tsp
oregano
1/4 tsp
thyme -OR- 3-4 sprigs fresh
2
large cloves garlic, crushed
2
medium boneless skinless chicken breasts, cut in 1-inch chunks