INGREDIENTS
*See below for homemade pesto recipe
2
cups, uncooked pasta, any shape
3
to 4 cups broccoli florets
2 cloves
garlic, minced
1 tbsp
canola oil
1 cup
grape tomatoes
1/3 cup
pesto (homemade or store bought)
1/3 cup
sun dried tomatoes, diced
1/2 tsp
salt
1/2 tsp
ground black pepper
1/8 tsp
ground red pepper
1/3 cup
Parmesan cheese, shredded