INGREDIENTS
3 1/2 lb
chuck roast
1 tsp
salt
1 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
oregano
1 tbsp
olive oil
2 cups
beef stock
3 tbsp
flour
2 tsp
worcestershire
1 tsp
onion powder
Garlic bread spread, if desired
6
sub rolls
12
slices provolone cheese