INGREDIENTS
2
10 inch flour tortillas
2 cups
shredded Colby-Jack cheese
1 cup
shredded rotisserie chicken
1/4 cup
mayonaise (see note)
2
tsps minced pickled jalapeños
2
tsps pickled jalapeño juice
3/4 tsp
sugar
1/2 tsp
cumin
1/2 tsp
paprika
1/8 tsp
cayenne pepper
1/8 tsp
garlic powder