INGREDIENTS
4
medium Chicken breast
Water
Sea salt
Black pepper
4
slices Bacon
6 tbsp
Basil pesto ((use a nut-free pesto to make the recipe nut-free))
1/4 cup
Sun-dried tomatoes ((chopped))
4 oz
Fresh mozzarella cheese ((sliced))
1
large Egg
2 tbsp
Grated parmesan cheese