INGREDIENTS
1 1/2 cups
Chicken breast, cooked
3
Garlic cloves
1 1/2 cups
Kale
1 cup
Onion
1 14.5 ounce can
Tomatoes, Fire Roasted
4 cups
Chicken stock, low sodium
2 tbsp
Tomato paste
9 oz
Cheese tortellini, refrigerated
1 tbsp
Italian seasoning
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Half and half
1 cup
Parmesan cheese, grated
1 cup
White wine, dry