Herbed Lemon Garlic Shrimp

INGREDIENTS

1 tbsp

olive oil

1 tsp

minced garlic

1 cup

uncooked quinoa, (rinsed in a fine mesh sieve)

2 cups

vegetable or chicken stock (or broth)

2 tbsp

finely chopped fresh parsley leaves

bunch (~1 pound) asparagus, (woody ends snapped off)

2 tbsp

olive oil

1/2 tsp

McCormick® Garlic Powder

2 tbsp

olive oil, (separated)

1 lb

large shrimp, (peeled and deveined)

2 tsp

McCormick® Perfect Pinch® Lemon Herb Seasoning

1/2 tsp

McCormick® Garlic Powder

1/2 tsp

McCormick® Parsley Flakes

3 tbsp

unsalted butter, (softened (mostly melted))

1/2 tsp

minced garlic

1 tbsp

freshly squeezed lemon juice

2 tbsp

finely chopped fresh parsley leaves

McCormick freshly ground pepper and Fine Sea Salt

Optional: fresh lemon wedges