INGREDIENTS
2
eggs (whisked)
4 tbsp
butter (divided)
2
medium carrots (peeled and diced)
1
small white or yellow onion (diced)
1/2 cup
frozen peas
3 cloves
garlic (minced)
4 cups
cauliflower rice (raw cauliflower diced)
1/4 cup
green onions (thinly sliced)
3 tbsp
soy sauce (or more to taste)
1/2 tsp
toasted sesame oil
1 tsp
sesame seeds