INGREDIENTS
2 tbsp
olive oil
2
lbs. ground chicken
2
large carrots, peeled and finely chopped
1
large onion, chopped
4
ribs celery, chopped
4 cloves
garlic, chopped
1 tbsp
smoked paprika
1
bay leaf, fresh or dried
Salt and pepper
2 cups
chicken stock
1/2 cup
Franks hot sauce
1 can
tomato sauce
1 can
diced tomatoes
crumbed blue cheese