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Buffalo Chicken Chili

Jacqueline DiNuoscio
  • 4036 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2

lbs. ground chicken

2

large carrots, peeled and finely chopped

1

large onion, chopped

4

ribs celery, chopped

4 cloves

garlic, chopped

1 tbsp

smoked paprika

1

bay leaf, fresh or dried

Salt and pepper

2 cups

chicken stock

1/2 cup

Franks hot sauce

1 can

tomato sauce

1 can

diced tomatoes

crumbed blue cheese