INGREDIENTS
2
slices bacon, chopped
1
small onion, diced
red pepper flakes
2
Italian sausage links, removed from casing (or 1/2 pound bulk Italian sausage)
2 cups
chicken broth
1/2 tsp
salt, plus more to taste
1
large Russet potato, cut in half and then sliced into 1/4" half-moon shapes (see photo for reference)
1 cup
(packed) chopped kale
1/2 cup
heavy cream (or half & half)
freshly ground black pepper