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Slow Cooker Ranch Pot Roast

Judith Hannemann
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1

beef roast (3-5 lbs--chuck, bottom round, rump or whatever you use)

3 tbsp

homemade ranch seasoning mix -OR- 1 envelope store bought

2 tbsp

homemade Italian dressing mix -OR- 1 envelope store bought (i.e. Good Seasons)

1

envelope brown gravy mix

2 cups

carrots (optional)

6

medium potatoes, cut in half (optional)

1/2 cup

water