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Instant Pot Chicken Tikka Masala

Rachael Yerkes
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Cilantro

1 tsp

Coriander, Ground

1 clove

Garlic

28 oz

Tomatoes

1

Yellow onion, large

3/4 cup

Chicken stock

1

inch Ginger root, chopped fine or 2 tsps ginger paste, fresh

1 tbsp

Lemon juice

16 oz

Basmati rice, white

1/4 tsp

Cayenne pepper

3 tbsp

Garam masala

1 tbsp

Kosher salt

1 tsp

Paprika

3/4 tsp

Salt

1 tbsp

Olive oil

7 tbsp

Butter

1/4 cup

Greek yogurt, thick

1 cup

Heavy cream

2 cups

Water

2.5 lbs Chicken Thighs boneless/skinless cut into 1 inch pieces and trimmed of fat