INGREDIENTS
1
Cilantro
1 tsp
Coriander, Ground
1 clove
Garlic
28 oz
Tomatoes
1
Yellow onion, large
3/4 cup
Chicken stock
1
inch Ginger root, chopped fine or 2 tsps ginger paste, fresh
1 tbsp
Lemon juice
16 oz
Basmati rice, white
1/4 tsp
Cayenne pepper
3 tbsp
Garam masala
1 tbsp
Kosher salt
1 tsp
Paprika
3/4 tsp
Salt
1 tbsp
Olive oil
7 tbsp
Butter
1/4 cup
Greek yogurt, thick
1 cup
Heavy cream
2 cups
Water
2.5 lbs Chicken Thighs boneless/skinless cut into 1 inch pieces and trimmed of fat