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Sheet Pan Fajitas - Easy Recipe for Chicken Fajitas!

Rachel Cooks®
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1

– 1 1/2 pounds boneless skinless chicken breasts, sliced thinly (about 1/4-inch slices)

3

bell peppers (assorted colors), sliced into thin strips

1

red onion, sliced into thin strips

2 tbsp

olive oil

)

Tortillas and toppings (lettuce, tomato, salsa, avocado, sour cream, jalapeno, lime, cilantro)

3 people Recommend This Recipe