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Instant Pot Butternut Squash Apple Ginger Soup

Marie | Yay! For Food
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1

medium onion, chopped

2 tbsp

fresh ginger, minced

2

garlic cloves, minced

2 lb

butternut squash, peeled, seeded, and chopped

2

granny smith apples, chopped

2

medium carrots, peeled and chopped

1 tsp

ground cinnamon

1/4 tsp

ground cumin

1/4 tsp

ground coriander

4 cups

vegetable broth or water (or combo of both)

salt and pepper,

Optional topping: diced granny smith apple