INGREDIENTS
1 lb
Ground beef
1 10 ounce can
Beans, mixed
1 tbsp
Cilantro, ground
3 cloves
Garlic
1 14 ounce can
Kidney beans
1
Onion
1/2 tsp
Oregano, dried
1
Red bell pepper
1 14 ounce can
Tomatoes
1
Yellow bell pepper
3 cups
Beef or vegetable stock
2 tbsp
Tomato puree
8 oz
Pasta, dried
1 tsp
Brown sugar
1 tbsp
Chili powder, hot
1
Large pinch Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin
1
packed cup Mexican cheese
1/2 cup
Red wine