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Baked Spaghetti

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

1

package ((16 ounces spaghetti))

1 lb

ground beef

1

medium onion (, chopped)

2 cloves

garlic (, minced)

1

jar ((32 ounces meatless spaghetti sauce))

1/2 tsp

seasoned salt

1 tsp

Italian seasonings

2

eggs

1/3 cup

grated Parmesan cheese

5 tbsp

butter (, melted and slightly cooled)

1

container ((16 ounces ricotta cheese))

3 cups

shredded mozzarella cheese