INGREDIENTS
8 oz
ziti (uncooked) or any similar shaped tubular pasta
2 cups
mozzarella, cut in small cubes (about ¼-inch)
1/4 cup
Parmesan or Romano cheese
1 lb
ground beef, browned and drained
Topping:
1 cup
shredded mozzarella
1/2 cup
shredded Parmesan
1/4 cup
Romano cheese
1/2 cup
Panko bread crumbs
Sauce:
28 oz
can petit diced tomatoes
15 oz
can tomato sauce
6 oz
can tomato paste
1
small onion, chopped
3 cloves
garlic, minced
1 tbsp
basil
1 tbsp
oregano
2 tbsp
brown sugar (see NOTES)
2 tsp
salt
1 tsp
pepper
2 tbsp
olive oil