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Deluxe Baked Ziti

Judith Hannemann
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

ziti (uncooked) or any similar shaped tubular pasta

2 cups

mozzarella, cut in small cubes (about ¼-inch)

1/4 cup

Parmesan or Romano cheese

1 lb

ground beef, browned and drained

Topping:

1 cup

shredded mozzarella

1/2 cup

shredded Parmesan

1/4 cup

Romano cheese

1/2 cup

Panko bread crumbs

Sauce:

28 oz

can petit diced tomatoes

15 oz

can tomato sauce

6 oz

can tomato paste

1

small onion, chopped

3 cloves

garlic, minced

1 tbsp

basil

1 tbsp

oregano

2 tbsp

brown sugar (see NOTES)

2 tsp

salt

1 tsp

pepper

2 tbsp

olive oil