INGREDIENTS
3 1/2 oz
Pepperoni
1/2 tsp
Garlic
1/2 tsp
Oregano
3
Eggs
1
cube Chicken bouillon
1
Tomato paste
2 1/2 cups
Spaghetti sauce, jarred
8 oz
Spaghetti noogles
1 pinch
Salt
1 pinch
Sugar
1/4 cup
Milk
3 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1
Water