Easy Honey Garlic Salmon

wild caught salmon fillets (about 1/2 pound or 250 grams each, skin off or on)

Salt and pepper, (to season)

paprika ((mild, sweet or smokey))

butter

garlic, (finely chopped or minced)

honey

water

soy sauce

fresh squeezed lemon juice, ((plus extra to serve))

Lemon wedges (to serve)