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Instant Pot Sweet and Sour Chicken with Rice

Rachael Yerkes
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken thighs

1 1/2 cups

Bell peppers

1/2 tsp

Ginger, ground

1 8 ounce can

Pineapple

1 cup

Pineapple chunks

1/2 cup

Red onions

1/2 tbsp

Hot sauce

1 cup

Ketchup

1 tbsp

Soy sauce

1/2 tbsp

Worcestershire sauce

16 oz

Basmati rice, white

1/2 tsp

Black pepper

3 tbsp

Cornstarch

1 tsp

Red pepper flakes

3/4 tsp

Salt

1 cup

White sugar

1/3 cup

Distilled apple cider vinegar

1 tbsp

Olive oil

1 tsp

Sesame oil

3 tbsp

Butter

3 cups

Water