INGREDIENTS
2 lb
Chicken thighs
1 1/2 cups
Bell peppers
1/2 tsp
Ginger, ground
1 8 ounce can
Pineapple
1 cup
Pineapple chunks
1/2 cup
Red onions
1/2 tbsp
Hot sauce
1 cup
Ketchup
1 tbsp
Soy sauce
1/2 tbsp
Worcestershire sauce
16 oz
Basmati rice, white
1/2 tsp
Black pepper
3 tbsp
Cornstarch
1 tsp
Red pepper flakes
3/4 tsp
Salt
1 cup
White sugar
1/3 cup
Distilled apple cider vinegar
1 tbsp
Olive oil
1 tsp
Sesame oil
3 tbsp
Butter
3 cups
Water