INGREDIENTS
6
Sausages
3
Garlic cloves
2
Onions, cut into 1/4 inch slices, large
2 tbsp
Thyme, fresh
5
Yukon gold potatoes
1 3/4 cups
Beef broth, low sodium
2 tbsp
Dijon mustard, whole grain
1 tbsp
Horseradish, prepared
1
Black pepper, fresh ground
2 tbsp
Cornstarch
1
Kosher salt
2 tbsp
Olive oil
1/2 cup
Greek yogurt, low fat plain
1 cup
Low-fat milk
4 oz
Ale