Steakhouse Beef Tips with Noodles

INGREDIENTS

medium sweet onion (thinly sliced)

3 1/2 tbsp

unsalted butter (divided)

kosher salt

granulated sugar

1/4 cup

red wine (divided)

1 lb

flank steak (fat trimmed and cut into thin 1 inch pieces against the grain)

kosher salt and pepper

3 tbsp

all-purpose flour

1 tbsp

vegetable oil

2 cloves

garlic (minced)

1/2 tsp

fresh rosemary (minced)

1/2 tsp

fresh thyme (minced)

1/4 cup

steak sauce

1 1/2 cups

beef stock

No Yolks Broad Noodles (prepared)

1 tbsp

parsley (chopped fine for garnish (optional))