One Pot Thai Chicken Thighs + Noodles

INGREDIENTS

chicken thighs (, skin-on and bone-in*)

1 tsp

peanut oil

green onions (, finely sliced)

small red chilli (, finely sliced)

1/4 cup

crushed peanuts

1 cup

Thai sweet chili sauce ((use sugar-free for lower carb))

1/3 cup

low-sodium soy sauce

1/3 cup

rice wine vinegar ((or white vinegar))

6 tbsp

coconut sugar (, or brown sugar (use brown sugar substitute for lower carb))

4 tbsp

fish sauce

2 tbsp

lime juice

1 tbsp

minced lemongrass

1 tbsp

minced garlic

2 tsp

sesame ((or peanut) oil)

6 1/2 oz

| 180 g rice stick noodles (, prepared to package instructions (usually boiled for 5-6 minutes))

3/4 cup

bean sprouts

large grated carrots