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Poke Bowls with Sesame-Soy Almonds

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Fish, sushi-grade

1

Avocado

1

Carrot, large

1/3

English cucumber

1

small clove Garlic

1/4

heaping tsp Ginger

2

Green onions

1/2

sheet Nori

1 tbsp

Mirin

5/16 cup

Tamari or soy sauce, gluten-free

1 cup

Sushi rice

2 pinches

Salt

5 tsp

Sugar

6 1/2 tbsp

Rice vinegar

5 tsp

Sesame oil

1/3 cup

Fisher naturals sliced almonds

1

2 serrano pepper (or more or less,) thinly sliced