INGREDIENTS
1 lb
Fish, sushi-grade
1
Avocado
1
Carrot, large
1/3
English cucumber
1
small clove Garlic
1/4
heaping tsp Ginger
2
Green onions
1/2
sheet Nori
1 tbsp
Mirin
5/16 cup
Tamari or soy sauce, gluten-free
1 cup
Sushi rice
2 pinches
Salt
5 tsp
Sugar
6 1/2 tbsp
Rice vinegar
5 tsp
Sesame oil
1/3 cup
Fisher naturals sliced almonds
1
2 serrano pepper (or more or less,) thinly sliced