INGREDIENTS
3
lbs flank steak
1 tsp
ground cumin
1 tsp
cayenne pepper
1 tbsp
minced garlic
1 tbsp
black pepper
1/3 cup
lime juice
1 1/2 tsp
salt
1/2 cup
olive oil
2
bunch cilantro
1 cup
GF beef broth
16 oz
frozen fajita vegetables
1
bag frozen cauliflower