INGREDIENTS
3
lbs boneless pork country ribs or pork shoulder roast (cut into large chunks)
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
smoked paprika
1 tbsp
brown sugar
1 tsp
cumin
1 1/2 tsp
salt
1/2 tsp
pepper
1 cup
chicken broth
1 1/2 cups
barbecue sauce
2 cups
green cabbage (shredded)
2 cups
purple cabbage (shredded)
1 cup
shredded carrots
1/2 cup
chopped cilantro
3 tbsp
lime juice
1 tbsp
white wine vinegar
2 tbsp
white sugar
1/4 cup
olive oil
salt and pepper
Buns for serving