INGREDIENTS
8 oz
Lump crabmeat, jumbo
1
Avocado, pitted, and peeled
1 tsp
Tarragon, fresh
2
Egg yolks, large
1 tsp
Dijon mustard
3 tbsp
Lemon juice, fresh
1
Salt and freshly ground pepper, Coarse
1 tbsp
White vinegar
2
English muffins
6 tbsp
Butter, unsalted