Ginger Glazed Salmon with Asparagus and Brussels Sprouts

INGREDIENTS

2 lb

salmon fillet with skin, (rinsed and pat dried with paper towels)

salt and fresh ground pepper, (to taste)

1 lb

asparagus, ends trimmed

1 lb

brussels sprouts, trimmed and cut in half

1 tbsp

fresh grated ginger

4 cloves

garlic, (minced)

scallions, minced, white part only ((keep the greens for garnish))

1/2

to 1 tablespoon (or to taste) sweet chili sauce or Sriracha

1 tbsp

agave nectar

3 tbsp

rice vinegar

1 tbsp

Worcestershire sauce

2 tbsp

water

2 tsp

sesame seed oil

1 tbsp

canola oil

salt,