INGREDIENTS
1 1/4
lbs Chicken thighs, boneless skinless
1/4 tsp
Rosemary, dried
1 cup
Chicken broth
1 tbsp
Dijon mustard
3 tbsp
Maple syrup
2 tsp
Tamari or soy sauce, gluten-free
1/2 cup
Gluten-free flour
1
Salt and pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/4 cup
Fisher naturals pecan, Halves
2 tbsp
Bourbon