Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
medium Brussels sprouts
2 tbsp
butter
3
large shallots, peeled and finely minced
1 tbsp
flour
1 tbsp
Marsala wine
1/2 cup
whole milk
1/2 cup
heavy cream (or half and half)
5 1/2
heaping cups shredded sharp cheese such as Gruyere, Cheddar, or your choice, divided
salt and pepper
freshly grated nutmeg
fresh thyme leaves for garnish