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Mexican Casserole

Melissa Howell
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

3/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

1/4 tsp

cumin

1/2 tsp

chili powder

1 15 ounce can

tomato sauce

1 cup

salsa

1 15 ounce can

Great Northern Beans, drained

1 cup

shredded cheddar cheese

crushed corn chips (to taste)