INGREDIENTS
3/4 cup
crushed gingersnaps
3 tbsp
unsalted butter, melted
1 8 ounce package
cream cheese, softened
1
tub whipped topping, thawed
2 tbsp
molasses (can adjust for desired flavor)
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 cup
confectioners’ sugar
Optional toppings: additional whipped topping, whipped cream, sprinkles, gingerbread cookies