INGREDIENTS
1 cup
Bean sprouts
2
Bell peppers
2 tsp
Garlic
1 tsp
Ginger
1 cup
Peas, frozen
1
Scallions
2
Shallots
1 cup
Shiitake mushrooms
1 cup
Chicken broth, low sodium
3 tbsp
Mirin
1/4 cup
Soy sauce, low sodium
4 oz
Rice noodles, thin
1 tsp
Curry powder
1 tbsp
Oil
1/2 teaspoon sambal oelek (adds spiciness - more to taste)