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Stir Fried Singapore Noodles with Garlic Ginger Sauce

Pinch of Yum
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

Bean sprouts

2

Bell peppers

2 tsp

Garlic

1 tsp

Ginger

1 cup

Peas, frozen

1

Scallions

2

Shallots

1 cup

Shiitake mushrooms

1 cup

Chicken broth, low sodium

3 tbsp

Mirin

1/4 cup

Soy sauce, low sodium

4 oz

Rice noodles, thin

1 tsp

Curry powder

1 tbsp

Oil

1/2 teaspoon sambal oelek (adds spiciness - more to taste)