INGREDIENTS
25
caramels (about 7 ounces), unwrapped (such as Kraft)
2 1/2 tbsp
heavy whipping cream
16 oz
chocolate (either baking chocolate or candy melts such as Candiquik)
1/2 cup
peanut butter (creamy or crunchy but use regular, not natural)
2 tbsp
butter, softened
1/2 cup
powdered sugar
2 tbsp
brown sugar