INGREDIENTS
1/2 tbsp
sesame seed oil
1
yellow onion, thinly sliced
4 cloves
garlic, minced
8 cups
(2-32 ounce containers) Kitchen Basics® Unsalted Chicken Stock
2 tbsp
low sodium soy sauce
1 tbsp
light brown sugar
3 tbsp
Thai Kitchen® Red Curry Paste
1 tsp
McCormick® Ground Ginger
1 tsp
McCormick® Ground Turmeric
salt and fresh ground pepper,
3
boneless, skinless chicken breasts, thinly sliced
14 oz
firm tofu, cubed
8 oz
green beans, trimmed and cut into 2-inch pieces
1
large red bell pepper, sliced
3 cups
Chinese cabbage leaves, sliced 1-inch thick
1
bunch swiss chard, trimmed and sliced into 2-inch wide ribbons
8 oz
Chinese-style (lo mein) noodles, cooked