Chicken Marsala

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

1/4 cup

arrowroot flour

1 tsp

fine sea salt, more to taste

1/2 tsp

black pepper

2 tbsp

butter, more if needed

shallots, minced

garlic cloves, minced

1 8 ounce container

mushrooms, cleaned and sliced (1 1/2 cups)

1 cup

dry marsala wine

1 cup

Pacific Foods Chicken Broth

1/2 tsp

lemon juice

1/2 tsp

dried thyme, or 1 teaspoon fresh thyme leaves

1 tsp

salt, more to taste

1 tsp

pepper, more to taste

red pepper flakes, more to taste

Fresh parsley, for garnish

Slurry:

2 tsp

arrowroot flour

2 tsp

Pacific Foods Chicken Broth