INGREDIENTS
1 3/4 cups
warm water (115˚F is perfect)
2 1/4 tsp
dry active yeast (or 1-1/4oz packet)
2 tbsp
granulated sugar
1 1/2 tsp
salt
1 1/2 tbsp
butter (room temperature & cut into pieces)
4 cups
all-purpose flour
4 tbsp
butter
1 tsp
salt
1/2 tsp
granulated garlic