INGREDIENTS
3 oz
Pancetta or 8 slices bacon
1 1/4
lbs Brussels sprouts
1 cup
Carrots
3 cloves
Garlic
1/2 cup
Onion
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1 tbsp
Flour
1 dash
Red peppers
1/2 tsp
Salt
1/2 cup
Panko bread crumbs
1 cup
Parmesan cheese or asiago cheese
1 cup
Whipping cream