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Favoreats

Favoreats LLC

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Brussels Sprouts Casserole with Pancetta and Parmesan Cheese

Baked in AZ
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

3 oz

Pancetta or 8 slices bacon

1 1/4

lbs Brussels sprouts

1 cup

Carrots

3 cloves

Garlic

1/2 cup

Onion

1 tbsp

Dijon mustard

1/2 tsp

Black pepper, ground

1 tbsp

Flour

1 dash

Red peppers

1/2 tsp

Salt

1/2 cup

Panko bread crumbs

1 cup

Parmesan cheese or asiago cheese

1 cup

Whipping cream