INGREDIENTS
1
cloth pastry bag or heavy-duty plastic pastry bag
1
large open star pastry tip (such as Wilton #2110/1M)
1/3 cup
granulated sugar
2 tsp
ground cinnamon
1 cup
all-purpose flour
1 tbsp
granulated sugar
1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
Vegetable oil
1/2 tsp
vanilla extract
1 cup
boiled water ((stove or microwave))
3
cups+ vegetable oil for frying
4 oz
dark baking chocolate (chopped)
1/2 cup
heavy cream