INGREDIENTS
1/4 cup
Basil, fresh
1
large handful Basil, fresh leaves
5 cloves
Garlic
1
large handful Mint, fresh leaves
1
Onion, medium
1 28 ounce can
Tomatoes
5
Zucchini, medium
5
Eggs
1/4 tsp
Black pepper
3 1/2 tsp
Salt
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
8 oz
Mozzarella, fresh
1 cup
Parmesan, grated