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Plum Cake with Streusel

Julia
  • 70 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Italian Prune Plums (pitted and quartered)

1 cup

all-purpose flour

1 tsp

baking powder

3/4 cup

granulated sugar

1 tsp

vanilla extract

1/2 tsp

lemon zest (freshly grated)

1/2 cup

unsalted butter (room temperature)

2

large eggs

1 cup

all-purpose flour

1/2 cup

sugar

1/4 tsp

cinnamon

1/2 cup

butter (room temperature)