INGREDIENTS
1 1/2
lbs Italian Prune Plums (pitted and quartered)
1 cup
all-purpose flour
1 tsp
baking powder
3/4 cup
granulated sugar
1 tsp
vanilla extract
1/2 tsp
lemon zest (freshly grated)
1/2 cup
unsalted butter (room temperature)
2
large eggs
1 cup
all-purpose flour
1/2 cup
sugar
1/4 tsp
cinnamon
1/2 cup
butter (room temperature)