INGREDIENTS
2
boneless chicken thighs with skin (about 400g)
2 cloves
garlic
2 tbsp
olive oil
1/2
lemon
1/2 tsp
garlic powder
1/2 tsp
himalayan salt
1/2 tsp
black pepper
2
tomatoes (about 180g)
1 clove
garlic
1
small red onion (about 30g)
10
leaves basil
1/4 tsp
himalayan salt
1/4 tsp
black pepper
1 tbsp
extra virgin olive oil
1/2
zucchini or summer squash
1/2 tsp
rosemary
1/4 tsp
himalayan salt
1/4 tsp
black pepper
1 tsp
extra virgin olive oil