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Sheet Pan Italian Parmesan Chicken and Vegetables

Rachael Yerkes
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

1 lb

Baby potatoes

1 tsp

Basil, dried

1 clove

Garlic

2 tsp

Garlic

1 lb

Green beans

1

Parsley, fresh

1

Egg, large

1 tsp

Lemon juice

2 tsp

Italian seasoning

1 tsp

Italian seasoning herb mix

1/4 tsp

Paprika

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt

1/2 cup

Italian style breadcrumbs

1/2 cup

Butter

1/2 cup

Parmesan cheese, fresh grated