Blueberry Cinnamon Yogurt Coffee Cake

INGREDIENTS

Pan Spray

1 1/4 cups

Light Brown Sugar (divided, 241g)

1/4 cup

Organic Cane Sugar (58g)

2 tsp

Cinnamon (ground)

2 1/4 cups

Blueberries (fresh or *frozen, 370g)

1 1/2 cups

All Purpose Flour + 1 Tbs for Blueberries (228g)

1 1/2 cups

Whole Wheat White Flour (235g, aka Ivory Wheat)

1 1/2 tsp

Baking Powder

1 1/2 tsp

Baking Soda

3/4 cup

Coconut Oil (unrefined, virgin, melted, slightly warm to the touch., 174g)

Eggs (room temperature)

1/2 cup

Maple Syrup (114g)

1 3/4 cups

Unsweetened/Plain Whole Milk Yogurt or Greek Yogurt (room temperature, 465g)

2 tsp

Vanilla Extract

Powder Sugar for dusting (optional)