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Shrimp Appetizers with Crab Stuffing

Sally Humeniuk
  • 46 minutes
  • Serves 12

INGREDIENTS

1 lb

Lump crab meat

12

Shrimp, jumbo

1/2 cup

Celery

1/2

Green pepper, medium

1

Jalapeno pepper

1

Lemon, wedges

1

Onion, medium

1

Parsley, Fresh

1

Egg

1

Horseradish, Prepared

1

Ketchup

1 tbsp

Mustard

4 tsp

Worcestershire sauce

1/4 tsp

Cayenne pepper

1

Paprika

1

Red pepper flakes

3/4 cup

Bread crumbs

1/2 cup

Butter