INGREDIENTS
1 lb
Lump crab meat
12
Shrimp, jumbo
1/2 cup
Celery
1/2
Green pepper, medium
1
Jalapeno pepper
1
Lemon, wedges
1
Onion, medium
1
Parsley, Fresh
1
Egg
1
Horseradish, Prepared
1
Ketchup
1 tbsp
Mustard
4 tsp
Worcestershire sauce
1/4 tsp
Cayenne pepper
1
Paprika
1
Red pepper flakes
3/4 cup
Bread crumbs
1/2 cup
Butter